Cheesy pork chops

Cheesy pork chops

These quick cheesy pork chops are as comforting as a cuddle from your mum. The fresh pea salad adds crunch.

Cheesy pork chops

  • Serves icon Serves 4
  • Time icon Takes 20 min to make, 15 min to cook

These quick cheesy pork chops are as comforting as a cuddle from your mum. The fresh pea salad adds crunch.

Nutrition: per serving

Calories
526kcals
Fat
35.1g (15.8g saturated)
Protein
42.7g
Carbohydrates
9.9g (4.2g sugar)
Salt
0.8g

Ingredients

  • 1 onion, finely sliced
  • 3 tbsp olive oil
  • 70g medium Cheddar, grated
  • 2 tsp English mustard
  • 100ml double cream
  • 4 pork chops
  • 2 little gem lettuces, leaves separated
  • 100g radishes, finely sliced
  • 250g fresh podded peas, blanched for 2 minutes, refreshed under cold water and drained
  • Grated zest of 1 lemon, juice of ½
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Method

  1. Preheat the grill to medium-high. In a frying pan, soften the onion in 1 tbsp of the olive oil over a low heat for 5 minutes. Remove and set aside to cool a little.
  2. Mix the Cheddar, English mustard, softened onion and cream to a thick, spoonable mixture in a bowl. Season.
  3. Brush the pork all over with 1 tbsp oil, season and place in a baking tray. Grill for 3-4 minutes, turn over and grill for 3 minutes more. Spread the Cheddar and onion mixture over the top of the chops. Place under the grill for a couple of minutes until the topping is melted and golden and the pork is cooked through.
  4. Mix the lettuce, radish and peas in a bowl. Dress with the remaining oil, lemon zest and juice. Season. Serve in bowls with the pork chops.

Nutrition

Nutrition: per serving
Calories
526kcals
Fat
35.1g (15.8g saturated)
Protein
42.7g
Carbohydrates
9.9g (4.2g sugar)
Salt
0.8g

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