Spiced beetroot rice with lemony beetroot leaves
- June 2015
- Serves 4
- Hands-on time 30 min
Make use of the whole beetroot, including the leaves, with this bright basmati rice recipe.
- 12g (1.6g saturated)
- 62.2g (4.6g sugars)
You may need to ask your greengrocer for beetroot with the leaves still on. If you can’t get hold of them, use a small bunch of chard.
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