Spiced chocolate molasses buttons
- September 2015
- Makes 24
- Hands-on time 30 min, chilling time 2 hours, oven time 15 min
Shauna Sever explores sugar alternatives that carry deeper flavours. This chocolate button recipe uses earthy molasses and bittersweet black treacle.
- 7.2g (4.4g saturated)
- 17.5g (12.3g)
The finished cookies will keep in an airtight container at room temperature for up to 5 days.
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