Spicy Mexican bean burgers
- November 2010
- Serves 8
- Takes 25 minutes to make, 15 minutes to cook, plus chilling
These spicy Mexican bean burgers are a vegetarian recipe with plenty of flavour.
- 8.8g (3.3g saturated)
- 31.6g (3.8g sugars)
For the burgers, you could save money by using dried mixed beans, soaked and cooked. A good mix would be chickpeas, kidney and haricot beans. The burgers can be frozen in advance and reheated for a quick, easy meal.
Rate & review
Or, how about...?
Vegetarian burger recipes
Griddled vegetable and halloumi burger with chilli yoghurt
A fuss-free, £5 midweek recipe, packed with fresh, summer flavours.