Spicy Oriental lamb salad

Method

1. Marinate the lamb leg steaks in 3 tbsp soy sauce, garlic and sesame oil for 10 minutes.
2. Make a dressing with the chilli, lime juice,  2 tbsp soy sauce, Thai fish sauce, sugar and mint.
3. Mix handfuls of watercress and pea shoots with the radishes and some cress, and toss with the dressing
4. Cook the lamb in a hot frying pan for 3-4 minutes each side until cooked. Finely slice and add to the salad. Serve with bread.