Warm lentil and lamb salad
- August 2011
- Serves 4
- Takes 10 minutes to make, 25-30 minutes to cook
An easy and satisfying main meal salad recipe with tender lamb, salty feta and filling puy lentils.
- 28.6g (11g saturated)
- 27.1g (2.6g sugars)
Next time, why not try these lentils without the lamb – they would be fantastic with a herby roast chicken for Sunday lunch.
Rate & review
Or, how about...?
Favourite lamb recipes
Chia minty yogurt lamb with wholewheat couscous salad
Something a little different to your traditional Sunday lunch, but Vladia Cobrdova’s Middle Eastern-style lamb...