Spicy potato wedges

Method

1. Cut the potatoes in half, then put them flat-side down on a chopping board. Carefully cut each potato half into 6 wedges to make chunky chips.
2. Heat the olive oil in a large heavy-based frying pan. Add the potatoes, sprinkle with the seasoning and mix to coat evenly. Cook for 25 minutes over a medium heat, turning occasionally until the wedges are golden on the outside but tender inside.
3. Put the soured cream into a bowl and stir in the spring onions. Serve the potato wedges with the soured cream dip.