Spicy potato wedges

Spicy potato wedges

Satisfy your craving for chips without all the grease. The skin on these potato wedges means you get extra nutrients – and they use less oil than deep-frying.

Spicy potato wedges

  • Serves icon Serves 4
  • Time icon Ready in 35 minutes

Satisfy your craving for chips without all the grease. The skin on these potato wedges means you get extra nutrients – and they use less oil than deep-frying.

Nutrition: per serving

Calories
360kcal
Fat
24.6g (12.1g saturated)
Protein
4.9g
Carbohydrates
30.1g (3.3g sugars)
Fibre
3g
Salt
0.5

Ingredients

  • 1kg potatoes, scrubbed
  • 8 tbsp olive oil
  • 4 tbsp all-purpose seasoning (we like Schwartz Season-All)
  • 284ml carton soured cream
  • 4 spring onions, trimmed and chopped
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Cut the potatoes in half, then put them flat-side down on a chopping board. Carefully cut each potato half into 6 wedges to make chunky chips.
  2. Heat the olive oil in a large heavy-based frying pan. Add the potatoes, sprinkle with the seasoning and mix to coat evenly. Cook for 25 minutes over a medium heat, turning occasionally until the wedges are golden on the outside but tender inside.
  3. Put the soured cream into a bowl and stir in the spring onions. Serve the potato wedges with the soured cream dip.

Nutrition

Calories
360kcal
Fat
24.6g (12.1g saturated)
Protein
4.9g
Carbohydrates
30.1g (3.3g sugars)
Fibre
3g
Salt
0.5

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Vegan comfort food

Cajun-spiced potato wedges

Enjoy these Cajun-piced potato wedge as a side dish or...

Save recipe icon Save recipe icon Save recipe

Potato recipes

Jamaican spiced potato wedges

Once you’ve tried this tasty snack recipe, you’ll be serving...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.