Spicy salmon and aubergine curry
- May 2019
- Serves 2
- Hands-on time 25 min
A quick, creamy salmon and aubergine curry made with half coconut milk and half vegetable stock to keep it a little lighter.
Try our spinach, tomato, prawn and salmon curry for an easy dish to feed a crowd.
- Dairy-free recipes
- 42.8g (18.8g saturated)
- 26.4g (13.3g sugars)
Gochujang is a glorious Korean fermented chilli paste that brings heat and complexity to dishes. Find it in the world food aisle of large supermarkets and at souschef.co.uk.
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