Sticky ribs with bean salsa and coleslaw
- July 2004
- Serves 4
- Hands on time 50 mins
Get into a fine mess with this recipe for sticky ribs, great for a party or a picnic.
- Gluten-free recipes
- 25.1g (7.6g saturated)
- 20g (11g sugars)
Butchers and supermarkets often sell racks of baby pork ribs, which are tender and juicy. Cook as you would the spare ribs, then simply snip the ribs apart with scissors to serve.
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