Sticky ribs with bean salsa and coleslaw

Sticky ribs with bean salsa and coleslaw
  • Serves icon Serves 4
  • Time icon Hands on time 50 mins

Get into a fine mess with this recipe for sticky ribs, great for a party or a picnic.

Nutrition: per serving

Calories
439kcals
Fat
25.1g (7.6g saturated)
Protein
34g
Carbohydrates
20g (11g sugars)
Salt
1.7g
Calories
439kcals
Fat
25.1g (7.6g saturated)
Protein
34g
Carbohydrates
20g (11g sugars)
Salt
1.7g

Ingredients

  • 1.2kg pork spare ribs or 2 racks of baby pork ribs
  • 150ml Lea & Perrins Tomato and Worcester Table Sauce
  • 1 red onion
  • 410g can mixed pulses, drained and rinsed
  • 2 ripe tomatoes, diced
  • Juice of 1 small lemon
  • Handful flatleaf parsley, roughly chopped
  • ½ red cabbage, very thinly sliced
  • 1 carrot, roughly grated
  • 4 tbsp light mayonnaise

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Put the ribs into a roasting tin, pour over the table sauce, season and toss together well. Roast for 40-45 minutes, turning halfway through cooking, until sticky and lightly charred.
  2. Meanwhile, make the salsa. Finely chop half the onion, mix together with the pulses, tomato, half the lemon juice and parsley. Season to taste.
  3. For the coleslaw, thinly slice the remaining onion half, pop into a bowl and add the cabbage and carrot. Add the mayonnaise and remaining lemon juice, season and toss together. Serve 4-5 ribs, a spoonful of bean salsa and coleslaw per person with a cold beer and plenty of paper napkins!

delicious. tips

  1. Butchers and supermarkets often sell racks of baby pork ribs, which are tender and juicy. Cook as you would the spare ribs, then simply snip the ribs apart with scissors to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Rib recipes

Braised sticky pork ribs

Once you’ve tried these sticky, glazed pork ribs – slow cooked in a barbecue marinade...

Save recipe icon Save recipe icon Save recipe

Rib recipes

Chinese-style sticky pork ribs

Coated in a glaze – made from Chinese five-spice, honey and soy – then charred...

Save recipe icon Save recipe icon Save recipe

Marmalade recipes

Roast pork ribs with sticky marmalade glaze

Serve these sticky marmalade pork ribs as part of an American feast with slaw and...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine