Sticky soy beef in do-fo ru with garlic mushrooms
- September 2007
- Serves 2
- Takes 15 minutes to make, plus chilling
Sticky soy beef in do-fo ru (chilli beancurd flavouring) is delicious, quick and easy to make.
- Dairy-free recipes
- 21.6g (6.5g saturated)
- 7.2g (3.8g sugars)
You can get do-fu ru or tempeh in oriental supermarkets such as Wing Yip or health food shops.
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