Strawberry shrikhand, spiced yogurt

Strawberry shrikhand, spiced yogurt
  • Serves icon Serves 6
  • Time icon Takes 10 minutes to make, plus draining

Celebrate strawberries with this Indian strawberry shrikhand, or spiced yogurt recipe.

Ingredients

  • 500g Greek yogurt
  • 200g strawberries
  • Icing sugar to taste
  • ¼ – ½ tsp ground cardamom
  • Fresh strawberries, to decorate
  • Chopped pistachios, to decorate

Method

  1. Drain the yogurt in a fine sieve, over a bowl in the fridge, for about 1 hour.
  2. Whizz the strawberries in a food processor, adding sugar to taste, to make a coulis.
  3. Stir icing sugar to taste into the strained yogurt with the cardamom. Stir through the coulis and divide between dishes. Chill until required.
  4. To serve, decorate with chopped strawberries and pistachios.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine