Summer berry pavlova roulade
- August 2017
- Serves 8
- Hands-on time 35 min, oven time 25 min
A sublime combination of melt-in-the-mouth meringue, sweet-sharp berries and creamy yogurt. The best bit? It has a third of the calories of your typical roulade.
- 0.8 (0.5g saturated)
- 25.5g (24.8g sugars)
Cook the meringue 2-3 hours ahead and store in a cool, dry place. Make the filling and roll the roulade just before serving.
Instead of sweetened, whipped double cream, we filled the roulade with lower-fat but still creamy greek yogurt. Instead of sweetening it we added vanilla, lemon zest and mint.
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