- August 2009
- For 4 people
- Takes 5 minutes to make and 40-45 minutes to cook
Roasted chicken thighs – with courgettes, baby beetroots garlic and thyme – is a cheap and cheerful dish for summer nights.
Looking for something different? Take a look at lots more chicken thigh recipes, here.
- Dairy-free recipes
- 12.8g (2.4g saturated)
- 8.1g (6.2g sugars)
This would also be great with roast cod. Roast the vegetables until almost tender, then sit cod fillets on top, drizzle with oil and roast for a further 5-10 minutes until cooked.
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