Summer kedgeree with fresh peas
- July 2010
- Serves 4
- Hands-on time 10 min; oven time 20 min
Kedgeree is a wonderful recipe that’s full of flavour. This adaptation uses smoked salmon instead of white fish. What makes it a summer kedgeree? We’ve packed this recipe full of fresh podded peas and snap peas, too.
If you don’t have fresh peas, take a look at this more traditional version which uses frozen.
- 34.3g fat (12.7g saturated)
- 46.2g protein
- 61.8g carbs (5g sugars)
- 5.1g salt
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