Kedgeree recipes
Is this the perfect hearty brunch recipe? We love it any time of day, and it’s a really good option for a Friday night in – any leftovers will work for weekend brunch!
Kedgeree is most often made with smoked haddock, but you can also make it with tuna, kippers or salmon. Make sure you see our hack too – made with a pea pureé.
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Tuna kedgeree
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