Valentine Warner’s special kedgeree
- April 2016
- Serves 4
- Hands-on 55 min, plus cooling
A dish that can be eaten for brunch, lunch or dinner – Valentine Warner’s kedgeree recipe combines smoked haddock, soft boiled eggs and rice that’s flavoured with Indian spices.
- Gluten-free recipes
- 21.2g (10.7g saturated)
- 31.2g (5g sugars)
Using milk as well as water to poach the haddock gives the dish added richness.
Cooking the rice with a cloth beneath the lid absorbs steam from the rice, helping to make it dry and fluffy.
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