Sweet and sour prawns with lime
- June 2005
- Serves 4
- Takes 10 minutes to make, 2-3 minutes on the barbecue, plus marinating and soaking
A simple and quick recipe, these prawns – marinated in soy, honey, chilli and lime – can be thrown on the barbecue or cooked under the grill.
If you’re after something a little simpler, these barbecue prawns come served with a delicious garlic butter.
- 6.1g (0.9g saturated)
- 3.8g (3.6g sugars)
You could cook these under a medium-hot grill for 8-10 minutes, turning once.
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