Sweetcorn fritters with bacon, avocado and fried eggs
- September 2013
- Makes 12 small fritters or 8 large
- Hands-on time 40 min
Sweetcorn fritters are an easy-to-make recipe for brunch, family breakfast or even an effortless dinner. This all-time favourite is on the table and ready to eat in less than an hour.
Like a chilli hit? Try our spicy sweetcorn fritters.
- 16.4g (4.1g saturated)
- 14.3g (1.5g sugars)
For even fritters, spoon the batter into a crumpet ring in the pan. Once the base has set, remove the ring (you might need a spoon or spatula to help release the fritter), then flip the fritter over.
To strip corn cobs, Put a clean tea towel on the work surface, stand each cob on its end in the middle of it and, holding firmly, cut off the kernels with a sharp knife. Use the tea towel to gather the kernels.
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