Spicy sweetcorn fritters with tomato chutney
- February 2019
- Serves 6
- Hands-on time 25 min
Sweetcorn fritters for breakfast should be eaten in the sun, in the garden; the flavours are so fresh and light. Instead of soured cream, you could add a poached egg and streaky bacon, if you like.
There’s a recipe for the tomato chutney, but good-quality shop-bought stuff is fine, too.
- Vegetarian recipes
- 12.4g (2.8g saturated)
- 22.3g (7.3g sugars)
(with a poached egg)
As Dan suggests, you can use a good ready-made chutney if you prefer. We like Rubies in the Rubble spicy tomato relish, from Waitrose, Ocado or rubiesintherubble.com.
A lemony sauvignon blanc has the high acidity to take on the chutney. Try one from Touraine or Bordeaux in France.
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