Tamarind duck on mini poppadums
- January 2008
- Makes about 40 poppadums
- Ready in 20 minutes
This tamarind duck and herb salad served on mini poppadums makes a classy canapé recipe – they are perfect for a cocktail party.
- Dairy-free recipes
To get ahead, make up until the end of step 2, then cover and chill, along with the dressing, for up to 4 hours. You can also place the dressed salad in a bowl with the poppadums on the side and allow people to serve themselves.
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