No-churn Daim bar ice cream

Name: No-churn Daim bar ice cream
Prep time: 10 min
Total time: 10 min
Yield: Serves 6 with leftovers
Ingredients: 390g tin condensed milk; 600ml double cream; 6 Daim bars, roughly chopped

Portion size: Serves 6 with leftovers
Hands-on time 10 min, plus at least 6 hours freezing
Difficulty: easy

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All you need is just 10 minutes to whizz together the ingredients for this no-churn ice cream recipe before leaving it to freeze. It’s a great get-ahead dessert for a dinner party.

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Ingredients

390g tin condensed milk
600ml double cream
6 Daim bars, roughly chopped

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Method

Pour the condensed milk and double cream into a large mixing bowl. Beat with  an electric mixer for about 10 minutes until thick and voluminous. Fold in 4 of the chopped Daim bars. Freeze in a lidded freezer-proof container until firm.
Scoop into bowls and sprinkle over the remaining chopped Daim bars to serve.