All you need is just 10 minutes to whizz together the ingredients for this no-churn ice cream recipe before leaving it to freeze. It’s a great get-ahead dessert for a dinner party.
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Ingredients
- 390g tin condensed milk
- 600ml double cream
- 6 Daim bars, roughly chopped
Method
- Pour the condensed milk and double cream into a large mixing bowl. Beat with an electric mixer for about 10 minutes until thick and voluminous. Fold in 4 of the chopped Daim bars. Freeze in a lidded freezer-proof container until firm.
- Scoop into bowls and sprinkle over the remaining chopped Daim bars to serve.
Nutrition
- 220kcals Calories
- 17.5g (10.6g saturated) Fat
- 18.5g Protein
- 13.6g (13.5g sugars) Carbs
- 0.1g Fibre
- 0.1g Salt
Per 50g scoop
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