No-churn Daim bar ice cream

Name: No-churn Daim bar ice cream
Prep time: 10 min
Total time: 10 min
Yield: Serves 6 with leftovers

Easy
December 2018

Easy
December 2018

Serves 6 with leftovers
Hands-on time 10 min, plus at least 6 hours freezing

All you need is just 10 minutes to whizz together the ingredients for this no-churn ice cream recipe before leaving it to freeze. It’s a great get-ahead dessert for a dinner party.

Nutrition: per serving

Calories: 220kcals
Fat: 17.5g (10.6g saturated)
Protein: 18.5g
Carbohydrates: 13.6g  (13.5g sugars)
Fibre: 0.1g
Salt: 0.1g

Nutrition: per serving

Calories: 220kcals
Fat: 17.5g (10.6g saturated)
Protein: 18.5g
Carbohydrates: 13.6g  (13.5g sugars)
Fibre: 0.1g
Salt: 0.1g

Per 50g scoop

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Ingredients

390g tin condensed milk
 600ml double cream
 6 Daim bars, roughly chopped

Ingredients

390g tin condensed milk
 600ml double cream
 6 Daim bars, roughly chopped

Method

Pour the condensed milk and double  cream into a large mixing bowl. Beat with  an electric mixer for about 10 minutes  until thick and voluminous. Fold in 4 of the chopped Daim bars. Freeze in a lidded freezer-proof container until firm.
Scoop into bowls and sprinkle over the remaining chopped Daim bars to serve.

Method

Pour the condensed milk and double  cream into a large mixing bowl. Beat with  an electric mixer for about 10 minutes  until thick and voluminous. Fold in 4 of the chopped Daim bars. Freeze in a lidded freezer-proof container until firm.
Scoop into bowls and sprinkle over the remaining chopped Daim bars to serve.