Three-cheese ratatouille lasagne
- Published: 30 Nov 09
- Updated: 18 Mar 24
Pesto, ratatouille and a glorious combination of melting cheeses come together in this easy vegetarian lasagne recipe.
Want more vegetarian lasagne ideas? Take a look at our roasted vegetable and lentil recipe for a pull-out-the-stops bake.
Advertisement
Ingredients
- 400g pack ready-to-roast Mediterranean vegetables, cut into smaller pieces
- 400g can cherry tomatoes
- 4 fresh egg lasagne sheets
- 60g ricotta
- 50g green pesto
- 125g ball mozzarella, drained, torn into pieces
- 30g grated vegetarian Parmesan
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Preheat the oven to 190°c/fan170°c/gas 5. Heat 1 tbsp oil in a frying pan and fry the vegetables over a high heat for 4-5 minutes, to soften slightly.
- Drain and discard half the juice from the tomatoes, then stir the contents of the tin into the vegetables and cook for 1 minute.
- Spread half the mixture into a small, deep, square or rectangular ovenproof dish. Top with 2 lasagne sheets, then spread with half the ricotta.
- Dot over half the pesto, top with the rest of the veg and another 2 lasagne sheets. Spread with the remaining ricotta, scatter over the mozzarella and dot with the rest of the pesto and parmesan.
- Bake for 20-25 minutes until golden and bubbling. Serve with a winter leaf salad, if you like.
Recipe continues after advertising
Advertisement
- Recipe from December 2009 Issue
delicious. tips
Double the recipe and freeze one of the lasagnes for up to three months.
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
[…] Quelle: Rezept und Bild von deliciousmagazine.co.uk […]
Apart from tasting great, the best bit is that it’s ridiculously easy to make, maybe even too easy!
I love this recipe because it’s so easy to make and is the favourite dish of my partner who is vegetarian. He enjoys it with garlic bread and I might have a piece of chicken or fish with my portion. It’s great with a glass of Soave and fresh fruit salad for dessert. Thank you for putting this on the website!
I love this recipe because it is so full of mediterranean flavours, rich and satisfying
I love this recipe because it is a quick satisfying and comfort giving meal that I can serve my vegetarian best friend and, with the use of gluten free pasta, my coeliac boyfriend- everyone is happy!