Tomato, egg and pitta salad
- July 2006
- Serves 4
- Takes 20 minutes to make, 6-8 minutes in the oven, plus cooling
This easy vegetarian salad recipe is a great way of using up stale pitta bread.
- Dairy-free recipes
- Vegetarian recipes
- 23.7g (4.4g saturated)
- 35.6g (6.2g sugar)
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