Torta di riso
- May 2007
- Serves 8
- Hands-on time 40 min, oven time 30-35 min, plus cooling
An Italian-style torta di riso cake recipe inspired by the British love of rice pudding.
- 17g (5.2g saturated)
- 57.7g (28.7g sugars)
Rate & review
Or, how about...?
Make-ahead summer dessert recipes
Orange, polenta and olive oil cake with mascarpone and thyme
The citrus juiciness of the orange and the fragrance of the thyme-infused mascarpone make this...