Orange, polenta and olive oil cake with mascarpone and thyme
- June 2015
- Serves 10-12
- Hands-on time 30 min, simmering time 1 hour 15 min, oven time 1 hour 20 min
The citrus juiciness of the orange and the fragrance of the thyme-infused mascarpone make this a rich yet refreshing dessert recipe.
For something a little simpler, try our honey and yogurt polenta cake recipe.
- 32.2g (8.3g saturated)
- 54.9g (40.6g sugars)
Make the cake up to a day in advance. Keep somewhere cool, well wrapped in cling film. Glaze it with the caramel just before serving.
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