Turkey with cider sauce and new potatoes
- June 2009
- Serves 4
- Hands on time 5 mins, plus 25-30 mins cooking time
Turkey breasts are cooked with a cider sauce and new potaotes in this quick and easy midweek supper. It’s low in calories but really packs in flavour.
- 9.2g (2.7g saturated)
- 28g (4.5g sugars)
Turkey is a great alternative to chicken as it’s often cheaper, and most major supermarkets now offer free-range turkey, saving you money without compromising on quality.
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