Turkey with cider sauce and new potatoes

Turkey with cider sauce and new potatoes
  • Serves icon Serves 4
  • Time icon Hands on time 5 mins, plus 25-30 mins cooking time

Turkey breasts are cooked with a cider sauce and new potaotes in this quick and easy midweek supper. It’s low in calories but really packs in flavour.

Nutrition: per serving

Calories
340kcals
Fat
9.2g (2.7g saturated)
Protein
33.7g
Carbohydrates
28g (4.5g sugars)
Salt
0.3g
Calories
340kcals
Fat
9.2g (2.7g saturated)
Protein
33.7g
Carbohydrates
28g (4.5g sugars)
Salt
0.3g

Ingredients

  • 2 tbsp olive oil
  • Knob of butter
  • 1 onion, finely sliced
  • 2 garlic cloves, crushed
  • 500g turkey breast, sliced
  • 1 tbsp plain flour
  • 250ml cider
  • 250ml chicken stock (from a stock cube), hot
  • 2 tbsp fresh thyme leaves
  • 500g new potatoes, halved

Method

  1. Heat the olive oil and butter in a frying pan over a medium heat. Add the onion and garlic and gently fry for 5 minutes until soft.
  2. Add the turkey slices and cook to brown all over. Add the flour and cook for 1 minute before adding the cider, stock and thyme leaves.
  3. Add the potatoes, season and simmer for 15-20 minutes until tender. Serve with seasonal veg.

delicious. tips

  1. Turkey is a great alternative to chicken as it’s often cheaper, and most major supermarkets now offer free-range turkey, saving you money without compromising on quality.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine