Turkey with cider sauce and new potatoes

Method

1. Heat the olive oil and butter in a frying pan over a medium heat. Add the onion and garlic and gently fry for 5 minutes until soft.
2. Add the turkey slices and cook to brown all over. Add the flour and cook for 1 minute before adding the cider, stock and thyme leaves.
3. Add the potatoes, season and simmer for 15-20 minutes until tender. Serve with seasonal veg.