Turkey with cider sauce and new potatoes
- June 2009
- Serves 4
- Hands on time 5 mins, plus 25-30 mins cooking time
Turkey breasts are cooked with a cider sauce and new potaotes in this quick and easy midweek supper. It’s low in calories but really packs in flavour.
- 9.2g (2.7g saturated)
- 28g (4.5g sugars)
- 2 tbsp olive oil
- Knob of butter
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- 500g turkey breast, sliced
- 1 tbsp plain flour
- 250ml cider
- 250ml chicken stock (from a stock cube), hot
- 2 tbsp fresh thyme leaves
- 500g new potatoes, halved
- Heat the olive oil and butter in a frying pan over a medium heat. Add the onion and garlic and gently fry for 5 minutes until soft.
- Add the turkey slices and cook to brown all over. Add the flour and cook for 1 minute before adding the cider, stock and thyme leaves.
- Add the potatoes, season and simmer for 15-20 minutes until tender. Serve with seasonal veg.
Turkey is a great alternative to chicken as it’s often cheaper, and most major supermarkets now offer free-range turkey, saving you money without compromising on quality.
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