Parcel baked turkey with cider glaze
- December 2016
- Serves 8 (with leftovers)
- Hands-on time 20 min, oven time 2 hours 30-40 min plus resting
Unwrapping this parcel-baked Christmas turkey to reveal all of its succulent juices is a great gift for you, and your family all to share.
- 15.1g (7g saturated)
- 10.8g (10.7 sugars)
See Wine Match
Take the turkey out the fridge at least 2 hours ahead of cooking, so it cooks from room temperature.
The glaze can be made up to 48 hours ahead. Keep covered in the fridge.
What's the perfect wine match?
Our friends at Majestic Wine recommend Edna Valley Pinot Noir. The Edna Valley has bright acidity and gentle tannins. Both aspects are crucial for bringing out the juiciness in the turkey, as well as the sweeter notes of the cider glaze.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£15.99 | Buy Now See all pinot noir
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