Turkish beef meatballs
- Published: 6 Feb 20
- Updated: 4 Mar 25
Try out this Turkish spin on meatballs for a speedy one-pan which promises big, warming flavours. Plus, it’s ready on the table in just 30 minutes!
Or take a look at our Scandi-inspired meatballs for an alternative recipe.
-
Serves 4
-
Hands-on time 30 min
Advertisement
Ingredients
- 2 tsp olive oil
- 12 British organic beef meatballs
- 2 banana shallots, chopped
- 1 crushed garlic clove
- ½ tbsp plain flour
- 2 tsp ras el hanout spice mix
- 300ml chicken stock
- 150g houmous
- 150g natural yogurt
- Handful of freshly chopped mint
- Handful of freshly chopped parsley
- 3 tbsp pomegranate seeds
- 3 tbsp toasted pine nuts
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Put 2 tsp olive oil in a flameproof casserole (with a lid) over a medium heat and brown 12 meatballs all over.
- Add 2 chopped banana shallots and 1 crushed garlic clove and cook gently, stirring, for 8 minutes or until the shallots are soft and the meatballs are cooked through. Remove the meatball/shallot mixture with a slotted spoon and set aside.
- Whisk ½ tbsp plain flour and 2 tsp ras el hanout spice mix into the oil, then gradually whisk in 300ml chicken stock to form a smooth sauce.
- Combine 150g houmous and 150g natural yogurt in a bowl, then stir half into the sauce and heat through.
- Return the meatball/shallot mixture to the casserole, cover with the lid and cook for 2-3 minutes to reheat.
- Serve the meatballs topped with the remaining houmous/yogurt mixture, a small handful each of freshly chopped mint and parsley, 3 tbsp pomegranate seeds and 3 tbsp toasted pine nuts. Serve with couscous or flatbreads.
Recipe continues after advertising
Advertisement
- Recipe from January 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 440kcals
- Fat
- 30.4g (6.3g saturated)
- Protein
- 23.6g
- Carbohydrates
- 15.7g (5.7g sugars)
- Fibre
- 4.9g
- Salt
- 1.9g
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Save recipe
-
Easy
Save recipe
Chicken thighs
Cajun-style chicken meatballs
This recipe for cajun-style chicken meatballs is a delicious twist...
-
Easy
Save recipe
Lamb mince
Greek meatballs with tomato sauce
Greek meatballs, or soutzoukakia, make a delicious accompaniment to mashed...
-
Easy
Save recipe
Baked meatballs
This meatball recipe is surprisingly low in calories. The beetroot...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
Loved this and it also works well with vegetarian sausages made into “meat” balls.