- A challenge
- June 2017
- Serves 4
- Hands-on time 40 min, plus at least 4 hours prep
This epic burger is all the proof you need that good things are worth the wait. It’s a true labour of love but Richard H Turner‘s incredible cheeseburger brings the tastiest of rewards.
And because the meal wouldn’t be complete without a side of fries, here’s how to make the best crispy oven chips.
- 43g (21.2g saturated)
- 46.7g carbs (7.8g sugars)
You can pickle the mushrooms and make the gentleman’s relish butter up to a week ahead. Keep the butter covered in the fridge for up to a week, or freeze, wrapped in cling film and foil, for up to 3 months. The leftovers (there will be a lot) go well with grilled or barbecued steak or white fish. Keep the mushrooms in the fridge once opened and use within a month.
Dry the tomatoes up to 24 hours ahead and keep in a sealed container. Make the parmesan tuiles up to 4 hours in advance and keep in a cool, dry place.
Ogleshield is a British cheese with a great melt, or use a mature cheddar if you prefer.
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