- November 2018
- Serves 6
- Hands-on time 45 min, oven time 10 min, plus chilling
We’ve combined two of your favourite comfort foods into one epic dish; say hello to cheeseburger meatballs. If you prefer, leave out the salad and brioche croutons and serve the meatballs over spaghetti instead for an easy midweek meal. Either way, this is a real crowdpleaser.
- 34.9g (13.4g saturated)
- 18.6g (11g sugars)
Soaking raw red onion in cold water helps remove some of the intense raw onion flavour and keeps the onion crisp – great to add bite to the salad
Make to the end of step 4, then cool, cover tightly and freeze for up to 3 months. Defrost in the fridge overnight, then reheat until piping hot and complete the recipe to serve.
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