Upside-down apple cake with calvados glaze
- May 2014
- Serves 12
- Hands-on time 45 min, oven time 50-60 min
Great for teatime but also a wonderful dessert. Serve this apple cake recipe warm with lots of pouring cream instead of the calvados glaze if you want.
- 22.1g (10.2g saturated)
- 42.1g (34.4g sugars)
Glaze the cake just before you’re ready to slice it – any sooner and the syrupy glaze will be absorbed into the sponge.
You can make the cake the day before, then keep, unglazed and wrapped in baking paper, in a cool, dark place, or freeze it unglazed for up to 3 months. Defrost before glazing.
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