Vegan chocolate truffles
- December 2013
- Makes 40
- Hands-on time 15 min, plus chilling time
Everyone will love scoffing these dairy-free treats at Christmas time. Our homemade vegan Christmas truffles are made with cacao powder, dates and Brazil nuts and make a lovely edible gift, especially when wrapped up in small cardboard boxes.
- 5.4g (3.2g sugars)
Taste the mixture as you go – if it’s too bitter, add more agave. For a boozy kick, mix in a splash of rum or Cointreau. If you don’t have any orange extract you can use vanilla extract instead.
The mixture will keep for up to 3 weeks, covered, in the fridge or it can be frozen for up to 3 months.
If it’s too hard to roll, take it out of the fridge for 30 minutes, then proceed.
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