Vegetarian gravy

Vegetarian gravy

This simple vegetarian gravy recipe is a winner and great to have on hand for veggie friends and family.

Vegetarian gravy

Bonus tip: freeze any leftovers in ice cube trays for use another time.

Take a look at our similar veggie gravy recipe too.

  • Serves icon Serves 6
  • Time icon Around 40-45 minutes

This simple vegetarian gravy recipe is a winner and great to have on hand for veggie friends and family.

Bonus tip: freeze any leftovers in ice cube trays for use another time.

Take a look at our similar veggie gravy recipe too.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 celery sticks, finely chopped
  • 1 large carrot, finely chopped
  • 1 large leek, finely chopped
  • 1 tbsp plain flour
  • 500ml vegetable stock (made from good-quality vegetable bouillon)
  • 1 tbsp soy sauce
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat olive oil in a roasting tin or frying pan over a medium heat. Add the onion, celery, carrot and leek. Cook for a good 30 minutes, until the vegetables are really soft and beginning to turn a golden brown.
  2. Stir in plain flour and cook for a couple of minutes, then gradually add vegetable stock. Simmer for a couple of minutes, then add soy sauce. Strain the gravy through a fine sieve, pressing the vegetables into the sieve with the back of a wooden spoon to release the flavours. Season to taste, then serve in a warmed jug.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Gravy recipes

Vegan gravy

Call it meat-free, vegan or vegetarian – this quick and...

Save recipe icon Save recipe icon Save recipe

Squash recipes

Butternut squash and blue cheese puff pies

This quick autumnal recipe combines cheat’s ingredients to make a...

Save recipe icon Save recipe icon Save recipe

Home-made gravy

If you’re having a roast or Christmas lunch, you’ve just...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.