Warm salmon salad with potatoes, bacon and tarragon vinaigrette
- April 2008
- Serves 4
- Takes 5 minutes to make and 25 minutes to cook
This warm salmon salad with new potatoes, bacon and tarragon vinaigette recipes tastes just as good hot or cold.
- 39.5g (7.3g saturated)
- 42.8g (6.6g sugar)
The vinaigrette can be made in advance and will keep in the fridge for up to 3 days.
Rate & review