Warm wintry salad

  • Portion size: For 2 people
  • Takes 10 minutes to make and 20 minutes to cook
  • Difficulty: easy

Indulge in a satisfying and warming winter salad. Make this veggie by using griddled haloumi cheese instead of chicken and bacon.

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Ingredients

  • 200g free-range chicken mini fillets
  • 3 tbsp live oil
  • 70g bacon lardons
  • 1 red onion, sliced into wedges
  • 8 vine-ripened cherry tomatoes
  • 8 cherry Peppadew peppers
  • 1 tbsp roughly chopped roasted hazelnuts
  • A glug of your favourite honey and mustard dressing
  • 100g (about 8) dough balls
  • 2 chicory
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Method

  1. Preheat a griddle pan. Toss the chicken in 2 tbsp olive oil, season and griddle for 2-3 minutes each side or until cooked through.
  2. Meanwhile, heat 1 tbsp olive oil in a frying pan and fry the bacon lardons until crispy. Remove with slotted spoon and set aside.
  3. Add the red onion and fry for 5 minutes, until softened. Add the cherry tomatoes and peppers and cook until the tomatoes have wilted. Add the hazelnuts and honey and mustard dressing to the pan. Heat to warm through.
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  5. Meanwhile, cook the dough balls in the oven according to pack instructions.
  6. To assemble: break the chicory into petals and toss with the bacon, chicken, warm dressing and dough balls to serve.

Quick wins & tips

Make this veggie by using griddled haloumi cheese instead of chicken and bacon.

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