Warm wintry salad
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Easy
- February 2009

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For 2 people
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Takes 10 minutes to make and 20 minutes to cook
Indulge in a satisfying and warming winter salad. Make this veggie by using griddled haloumi cheese instead of chicken and bacon.
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Dairy-free recipes
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Ingredients
- 200g free-range chicken mini fillets
- 3 tbsp live oil
- 70g bacon lardons
- 1 red onion, sliced into wedges
- 8 vine-ripened cherry tomatoes
- 8 cherry Peppadew peppers
- 1 tbsp roughly chopped roasted hazelnuts
- A glug of your favourite honey and mustard dressing
- 100g (about 8) dough balls
- 2 chicory
Method
- Preheat a griddle pan. Toss the chicken in 2 tbsp olive oil, season and griddle for 2-3 minutes each side or until cooked through.
- Meanwhile, heat 1 tbsp olive oil in a frying pan and fry the bacon lardons until crispy. Remove with slotted spoon and set aside.
- Add the red onion and fry for 5 minutes, until softened. Add the cherry tomatoes and peppers and cook until the tomatoes have wilted. Add the hazelnuts and honey and mustard dressing to the pan. Heat to warm through.
- Meanwhile, cook the dough balls in the oven according to pack instructions.
- To assemble: break the chicory into petals and toss with the bacon, chicken, warm dressing and dough balls to serve.
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Make this veggie by using griddled haloumi cheese instead of chicken and bacon.
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