Chicken, anchovy and jersey royal salad
- May 2017
- Serves 4
- Hands-on time 30 min, oven time 45 min
Gill Meller’s chicken salad recipe is full of the joys of spring with asparagus, and Jersey royals. The best bit – the addition of shredded crispy chicken skin. Salads don’t come better than this.
- 17.9g (3.4g saturated)
- 31g (4.3g sugars)
The anchovies give the salad a savoury taste, but you can use fewer if you like.
Roast the chicken and make the dressing a few hours in advance.
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