White and dark chocolate and cardamom tart
- February 2011
- Serves 8-10
- Takes 40 minutes to make, 40 minutes to cook, plus cooling and chilling
This exquisite tart from former MasterChef winner Dhruv Baker cleverly combines rich white and bitter dark chocolate with scented cardamom.
- 43.2g fat (26.6g saturated)
- 6.3g protein
- 35.1g carbs (18.3g sugars)
- 0.2g salt
If you’re using stand mixer, mix everything for the pastry in one go after you’ve creamed the butter and sugar, using the paddle attachment.
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