White bean gnocchi with lamb ragù
- December 2014
- Serves 4
- Hands-on time 25 min, simmering time 20-30 min
Everyone will enjoy this gluten-free gnocchi recipe, made with cannellini beans, and served with a hearty lamb ragu.
We’ve got lots more recipes like this, take a look at all our gnocchi recipes.
- Gluten-free recipes
- 28.5 (9.6g saturated)
- 53.3g (5g sugars)
If your lamb has a good fat percentage you won’t need to use as much olive oil, so reduce it to 1 tbsp when cooking the onion.
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