Home > Recipes > Broad beans > White bean, chorizo and herb salad

White bean, chorizo and herb salad

Name: White bean, chorizo and herb salad
Yield: Serves 4
Ingredients: 1 tbsp red wine vinegar; 1 garlic clove, crushed; 1 tsp Dijon mustard; 3 tbsp rapeseed or extra-virgin olive oil; 150g cooking chorizo, sliced; 2 x 400g tins white beans, such as cannellini or haricot beans, drained and rinsed; 150g cherry tomatoes, quartered; 2 large handfuls of herb salad or baby herbs such as chervil, parsley or rocket

Published: 31 Jul 11
Updated: 4 Mar 25

With generous chunks of chorizo, juicy tomatoes and filling white beans this salad recipe makes a quick yet substantial lunch or dinner.

Easy
August 2011

Test kitchen approved

Serves 4
Ready in 20 minutes

With generous chunks of chorizo, juicy tomatoes and filling white beans this salad recipe makes a quick yet substantial lunch or dinner.

Nutrition: per serving

Calories: 293kcals
Fat: 17.9g (5g saturated)
Protein: 14.8g
Carbohydrates: 19.1g (3.9g sugars)
Fibre: 8.7g
Salt: 2g

Save recipe

Save

Save recipe Print

Rate

Ingredients

1 tbsp red wine vinegar
1 garlic clove, crushed
1 tsp Dijon mustard
3 tbsp rapeseed or extra-virgin olive oil
150g cooking chorizo, sliced
2 x 400g tins white beans, such as cannellini or haricot beans, drained and rinsed
150g cherry tomatoes, quartered
2 large handfuls of herb salad or baby herbs such as chervil, parsley or rocket

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

In a small bowl, whisk the vinegar with the crushed garlic clove and mustard, then season with a pinch of sugar and some salt and pepper. Gradually whisk in the oil until you have a smooth dressing. Set aside.
Put a frying pan over a medium heat and fry the chorizo until cooked through and releasing its oil. Drain on kitchen paper.
Add the beans to the pan with the dressing, warm through, then put in a bowl.

Add the cherry tomatoes and herb salad to the bowl with the warm beans, then toss lightly. Serve with the chorizo scattered over the top.

Recipe from August 2011 Issue

Nutrition

Nutrition: per serving

Calories: 293kcals
Fat: 17.9g (5g saturated)
Protein: 14.8g
Carbohydrates: 19.1g (3.9g sugars)
Fibre: 8.7g
Salt: 2g

delicious. tips

Next time, why not try crisply fried smoked bacon and roasted peppers for a tasty alternative to the chorizo and cherry tomatoes.

Buy ingredients online

Published: 31 Jul 11
Updated: 4 Mar 25

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

Rosie Bell says:

6th Jun 2015 at 11:35 am

I love this recipe because it makes every body else in the staff room jealous when I make it for lunch…! Smells so fresh.

Log in to Reply