Winter cabbage, chorizo and celeriac soup with baked sage croutons
- November 2010
- Serves 6-8
- Takes 15 minutes to make, 40-45 minutes to cook
This flavourful cabbage, chorizo and celeriac soup recipe is perfect in cooler weather – it’s chunky and hearty.
- 22.9g (11.7g saturated)
- 33.6g (5.7g sugar)
Freeze the soup at the end of step 2. Defrost fully before continuing from step 3.
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