What to do with leftover savoy cabbage
Savoy cabbage is one of the favourite cabbage varieties and used widely in cooking. Learn how you can use leftover savoy cabbage here.
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Recipes using savoy cabbage
- Smoked haddock, savoy cabbage and potato gratin
- Savoy cabbage, macadamia and white bean fusilli
- Kohlrabi, savoy cabbage and lamb bake
How to use up leftover savoy cabbage
- Bubble and squeak
Roughly shred leftover cabbage and boil for 3-4 minutes, then drain. Heat a knob of butter in a large frying pan. Fry 2 chopped onions and a garlic clove until soft, add the cabbage and fry for a few minutes longer. Add leftover (or shop-bought) mashed potato, mix well, then leave for 3-4 minutes to form a golden crust on the bottom. Turn the mix over and fry for 3-4 minutes until golden on that side, too. - Creamy savoy cabbage
Boil finely shredded cabbage for 2 minutes until just tender, drain and pat dry. Gently heat a knob of butter in a medium pan with a splash of double cream. When the butter has melted and the cream is steaming, stir into the cabbage with 1 tbsp wholegrain mustard. Season with salt and pepper and a pinch of grated nutmeg.
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