What to do with leftover savoy cabbage
Savoy cabbage is one of the favourite cabbage varieties and used widely in cooking. Learn how you can use leftover savoy cabbage here.
Recipes using savoy cabbage
- Smoked haddock, savoy cabbage and potato gratin
- Savoy cabbage, macadamia and white bean fusilli
- Kohlrabi, savoy cabbage and lamb bake
How to use up leftover savoy cabbage
- Bubble and squeak
Roughly shred leftover cabbage and boil for 3-4 minutes, then drain. Heat a knob of butter in a large frying pan. Fry 2 chopped onions and a garlic clove until soft, add the cabbage and fry for a few minutes longer. Add leftover (or shop-bought) mashed potato, mix well, then leave for 3-4 minutes to form a golden crust on the bottom. Turn the mix over and fry for 3-4 minutes until golden on that side, too.
- Creamy savoy cabbage
Boil finely shredded cabbage for 2 minutes until just tender, drain and pat dry. Gently heat a knob of butter in a medium pan with a splash of double cream. When the butter has melted and the cream is steaming, stir into the cabbage with 1 tbsp wholegrain mustard. Season with salt and pepper and a pinch of grated nutmeg.