Winter green risotto with crunchy bacon
- December 2008
- Serves 4
- Takes 5 minutes to make and 25 minutes to cook
Enjoy your winter greens with this tasty, comforting risotto recipe that’s ready in only 30 minutes.
- Gluten-free recipes
- 23.9g (8.1g saturated)
- 80.8g (3.9g sugar)
Winter greens is a generic term that covers green-leafed veg that are at their best at this time of year. Use any of the following: savoy cabbage, kale, cavolo nero and Swiss chard.
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