Zesty lime and anchovy lamb steaks
- June 2019
- Serves 4
- Hands-on time 30 min
We’ve used anchovies and lime zest to really amp up the flavour in this easy lamb steak one-pot with new potatoes.
Give our crispy potato, lamb and rosemary hash a go too for another quick and easy one-pot recipe.
- 19.8g (6.4g saturated)
- 30.5g (3.6g sugars)
Serve some crème fraîche or greek yogurt on the side, or toss a few chopped soft herbs into the pan, if you like.
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