Zhoug lamb with ras el hanout
- July 2018
- Serves 8
- Hands-on time 10 min, cooking time 30 min, plus marinating, bringing up to room temperature and resting
Ready-made zhoug paste is a fantastic way to add instant flavour to dishes, such as this marinated lamb recipe. You could easily use the marinade for white fish and vegetables too.
- Dairy-free recipes
- 20.3g (6.5g saturated)
- 0.6g (0.2g sugars)
Marinate the lamb up to 24 hours ahead, covered in the fridge. Bring to room temperature before cooking.
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