What to do with leftover calvados

Add a boozy kick to your meals by trying these recipes and using leftover calvados in dishes such as jelly, pork, pancakes, and even cake.

Apple calvados pancakes

Add a boozy kick to your meals by trying these recipes and using leftover calvados in dishes such as jelly, pork, pancakes, and even cake.

adslot-article-1

Recipes using calvados

How to use up leftover calvados

  • Super-quick pudding. Stir calvados into warmed ready-made butterscotch sauce, then drizzle over ice cream and top with crumbled amaretti biscuits.
  • Tasty gravy. Use calvados to deglaze your roasting tin when making gravy, or add a splash at the end to cut through the richness. Great with pork.
adslot-article-3
Print
adslot-article-4

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer

By joining our newsletter you agree to our
Privacy Policy

What to do with leftover calvados