What to do with leftover calvados

Add a boozy kick to your meals by trying these recipes and using leftover calvados in dishes such as jelly, pork, pancakes, and even cake.

What to do with leftover calvados

Recipes using calvados

How to use up leftover calvados

  • Super-quick pudding. Stir calvados into warmed ready-made butterscotch sauce, then drizzle over ice cream and top with crumbled amaretti biscuits.
  • Tasty gravy. Use calvados to deglaze your roasting tin when making gravy, or add a splash at the end to cut through the richness. Great with pork.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.