Calvados prune and bayonne ham skewers

Calvados prune and bayonne ham skewers
  • Serves icon Makes 30
  • Time icon Hands-on time 10 min, plus soaking

After soaking the prunes, it takes just 10 minutes to make these easy canapés with bayonne ham.

Nutrition: per serving

Calories
25kcals
Fat
0.7g (0.2g saturated)
Protein
1.5g
Carbohydrates
1.6g (1.6g sugars)
Fibre
0.4g
Salt
0.3g
Calories
25kcals
Fat
0.7g (0.2g saturated)
Protein
1.5g
Carbohydrates
1.6g (1.6g sugars)
Fibre
0.4g
Salt
0.3g

Per skewer

Ingredients

  • 6 tbsp calvados
  • 30 pitted prunes
  • 15 bayonne ham slices

Method

  1. Put the calvados in a shallow bowl and add the prunes. Cover and soak for 4-5 hours, turning every so often, then remove and pat dry with kitchen paper. 
  2. Cut the ham slices in half lengthways, then fold up and skewer onto cocktail sticks. Skewer a prune on each stick, then arrange on a platter. Dip into the baked cheese or pistou.

Serve with fennel and sesame breadsticks and vacherin mont d’or, as pictured.

delicious. tips

  1. Bayonne ham is an air-dried cured ham from South West France. Find it at good delis or at natoora.co.uk, or use serrano or parma ham instead.

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