What to do with leftover crème de cassis

Recipes using crème de cassis

• Poached pear and crème de cassis queen of puddings
• Sourdough summer pudding
• Cherries Jubilee
• Prosecco Royal cocktail
• Baked sausages with prunes and walnut gremolata

How to use up leftover crème de cassis

• Berry crumble. Put 500g mixed berries, 50g sugar and 2 tbsp crème de cassis in an ovenproof dish. Top with a crumble mix and bake at 180°C/160°C fan/ gas 4 for 30 minutes or until the top is golden and the fruit is bubbling nicely.
• Boozy breakfast.  Top warm pancakes with a dollop of ricotta, sliced poached or fresh pears and a drizzle of crème de cassis for a weekend brunch.