What to do with leftover crème de cassis

Made from blackcurrant, this sweet liqueur can add a dark fruitiness to any dessert, cocktail or even savoury dish. Polish off your leftover bottle of crème de cassis with these 5 recipes.

What to do with leftover crème de cassis

Recipes using crème de cassis

How to use up leftover crème de cassis

  • Berry crumble. Put 500g mixed berries, 50g sugar and 2 tbsp crème de cassis in an ovenproof dish. Top with a crumble mix and bake at 180°C/160°C fan/ gas 4 for 30 minutes or until the top is golden and the fruit is bubbling nicely.
  • Boozy breakfast.  Top warm pancakes with a dollop of ricotta, sliced poached or fresh pears and a drizzle of crème de cassis for a weekend brunch.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine