What to do with leftover crème de cassis
Made from blackcurrant, this sweet liqueur can add a dark fruitiness to any dessert, cocktail or even savoury dish. Polish off your leftover bottle of crème de cassis with these 5 recipes.
Recipes using crème de cassis
- Poached pear and crème de cassis queen of puddings
- Sourdough summer pudding
- Cherries Jubilee
- Prosecco Royal cocktail
- Baked sausages with prunes and walnut gremolata
How to use up leftover crème de cassis
- Berry crumble. Put 500g mixed berries, 50g sugar and 2 tbsp crème de cassis in an ovenproof dish. Top with a crumble mix and bake at 180°C/160°C fan/ gas 4 for 30 minutes or until the top is golden and the fruit is bubbling nicely.
- Boozy breakfast. Top warm pancakes with a dollop of ricotta, sliced poached or fresh pears and a drizzle of crème de cassis for a weekend brunch.
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