Baked sausages with prunes and walnut gremolata
- March 2008
- Serves 8
- Takes 15 minutes to make and 40 minutes in the oven
Try Diana Henry’s recipe of sausages baked with prunes, red onions and red wine and served with a walnut gremolata.
- 33.2g (10.9g saturated)
- 27g (18.1g sugars)
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