What to do with leftover horseradish sauce
Yes, you can add a good dollop of horseradish sauce to your roast beef but what else can you do with it? Here are some ideas on how to use up a jar of the punchy sauce.
Recipes using horseradish sauce
- Horseradish pancakes with smoked salmon and dill sauce
- Beef skewers with horseradish dip
- Mini beetroot and horseradish blinis
- Mackerel and horseradish soufflé
How to use up leftover horseradish sauce
- Punchy dressing
Give salad dressings a kick with horseradish sauce instead of mustard. Add it a little at a time, tasting as you go, as some brands of horseradish are more potent than others.
- Pimp your mash
Stir a teaspoonful of horseradish sauce (or more to taste) through mashed potato along with plenty of seasoning and a splash of double cream or a knob of butter. It’s wonderful with steak or roast beef.
- Spiced slaw
Add a couple of teaspoonfuls of horseradish sauce to homemade coleslaw along with a squeeze of lemon juice and a sprinkling of salt and pepper.
Subscribe to our magazine
HALF PRICE OFFER! Subscribe to delicious. for £13.80 for 6 issuesSubscribe