These spicy and aromatic berries can be used fresh or dried, whole or crushed and for flavourings or marinades. Take a look at our recipes to make sure they never go to waste.
What to do with leftover juniper berries
Guides |
August 2015
These spicy and aromatic berries can be used fresh or dried, whole or crushed and for flavourings or marinades. Take a look at our recipes to make sure they never go to waste.
Recipes using juniper berries
- Fried potatoes with savoy cabbage, garlic, and juniper
- Stir-fried red cabbage with juniper and pears
- Juniper pork fillet with potatoes and smoked sausage
How to use up leftover juniper berries
- Quick juniper and port sauce. Melt a knob of butter in a pan and add 1 chopped garlic clove and 10 juniper berries, bashed with the flat of a knife. When fragrant, pour in equal amounts of port and beef/chicken stock. Bubble until syrupy. Serve over steaks or roast duck breasts.
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