What to do with leftover juniper berries

These spicy and aromatic berries can be used fresh or dried, whole or crushed and for flavourings or marinades. Take a look at our recipes to make sure they never go to waste.

What to do with leftover juniper berries

Recipes using juniper berries

How to use up leftover juniper berries

  • Quick juniper and port sauce. Melt a knob of butter in a pan and add 1 chopped garlic clove and 10 juniper berries, bashed with the flat of a knife. When fragrant, pour in equal amounts of port and beef/chicken stock. Bubble until syrupy. Serve over steaks or roast duck breasts.

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